| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 154.4mg | 51% | ||
| Sodium 356mg | 15% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.86mg | 5% | ||
| Calcium 83.2mg | 6% | ||
| Potassium 174.4mg | 4% | ||
| Phosphorus 143.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||