| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 157 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 160.8mg | 54% | ||
| Sodium 372.4mg | 16% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.9mg | 5% | ||
| Calcium 86.9mg | 7% | ||
| Potassium 182.3mg | 4% | ||
| Phosphorus 150.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||