Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (68g) | |||
Calories | 154 | ||
% Daily Value * | |||
Total Fat 11.9g | 15% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 160.5mg | 53% | ||
Sodium 371.3mg | 15% | ||
Total Carbohydrate 1.6g | 1% | ||
Dietary Fiber 0.07g | 0% | ||
Total Sugars 0.87g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 9.8g | 20% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 1.1mcg | 5% | ||
Iron 0.87mg | 5% | ||
Calcium 85.7mg | 7% | ||
Potassium 138mg | 3% | ||
Phosphorus 146.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |