| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 131 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 161mg | 54% | ||
| Sodium 372.9mg | 16% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars 0.88g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.87mg | 5% | ||
| Calcium 85.8mg | 7% | ||
| Potassium 138.6mg | 3% | ||
| Phosphorus 146.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||