| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 590 | ||
| % Daily Value * | |||
| Total Fat 31.5g | 40% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 332.2mg | 111% | ||
| Sodium 1742.5mg | 73% | ||
| Total Carbohydrate 40.5g | 15% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.9g | 68% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 4.5mg | 25% | ||
| Calcium 470.1mg | 36% | ||
| Potassium 429.4mg | 9% | ||
| Phosphorus 533.4mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||