Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 590 | ||
% Daily Value * | |||
Total Fat 31.5g | 40% | ||
Saturated Fat 12g | 60% | ||
Trans Fat --g | |||
Cholesterol 332.2mg | 111% | ||
Sodium 1742.5mg | 73% | ||
Total Carbohydrate 40.5g | 15% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 33.9g | 68% | ||
Vitamin C 2.5mg | 3% | ||
Vitamin D 2mcg | 10% | ||
Iron 4.5mg | 25% | ||
Calcium 470.1mg | 36% | ||
Potassium 429.4mg | 9% | ||
Phosphorus 533.4mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |