| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (174g) | |||
| Calories | 440 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 259.3mg | 86% | ||
| Sodium 1813.1mg | 76% | ||
| Total Carbohydrate 25.8g | 9% | ||
| Dietary Fiber 0.7g | 2% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 3.7mg | 20% | ||
| Calcium 318.4mg | 24% | ||
| Potassium 271.4mg | 6% | ||
| Phosphorus 344.5mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||