Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (218g) | |||
Calories | 569 | ||
% Daily Value * | |||
Total Fat 31.3g | 40% | ||
Saturated Fat 8.9g | 44% | ||
Trans Fat --g | |||
Cholesterol 196.2mg | 65% | ||
Sodium 1643.7mg | 68% | ||
Total Carbohydrate 42.4g | 15% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 6.7g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 28g | 56% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 4.2mg | 23% | ||
Calcium 270.3mg | 21% | ||
Potassium 377.1mg | 8% | ||
Phosphorus 359.7mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |