| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (218g) | |||
| Calories | 569 | ||
| % Daily Value * | |||
| Total Fat 31.3g | 40% | ||
| Saturated Fat 8.9g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 196.2mg | 65% | ||
| Sodium 1643.7mg | 68% | ||
| Total Carbohydrate 42.4g | 15% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 4.2mg | 23% | ||
| Calcium 270.3mg | 21% | ||
| Potassium 377.1mg | 8% | ||
| Phosphorus 359.7mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||