| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 23.7g | 30% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 239.8mg | 80% | ||
| Sodium 985.7mg | 41% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 0.89g | 3% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.2g | 40% | ||
| Vitamin C 0.59mg | 1% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 3.1mg | 17% | ||
| Calcium 412.9mg | 32% | ||
| Potassium 296mg | 6% | ||
| Phosphorus 370mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||