| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 8.7g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 169mg | 56% | ||
| Sodium 886.4mg | 37% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.1g | 42% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 3.8mg | 21% | ||
| Calcium 338.1mg | 26% | ||
| Potassium 232.3mg | 5% | ||
| Phosphorus 311.6mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||