| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 590 | ||
| % Daily Value * | |||
| Total Fat 26.9g | 34% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 322.3mg | 107% | ||
| Sodium 1303.8mg | 54% | ||
| Total Carbohydrate 53.6g | 19% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.9g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 5.1mg | 28% | ||
| Calcium 634.7mg | 49% | ||
| Potassium 428mg | 9% | ||
| Phosphorus 595.3mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||