| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 508 | ||
| % Daily Value * | |||
| Total Fat 23g | 29% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 130.7mg | 44% | ||
| Sodium 1365.8mg | 57% | ||
| Total Carbohydrate 55.6g | 20% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 4.5mg | 25% | ||
| Calcium 80.6mg | 6% | ||
| Potassium 397.4mg | 8% | ||
| Phosphorus 574.6mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||