| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 22.8g | 29% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 186.2mg | 62% | ||
| Sodium 890.4mg | 37% | ||
| Total Carbohydrate 30.4g | 11% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 2.7mg | 15% | ||
| Calcium 354.2mg | 27% | ||
| Potassium 257.6mg | 5% | ||
| Phosphorus 481.6mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||