Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 471 | ||
% Daily Value * | |||
Total Fat 33g | 42% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 284.6mg | 95% | ||
Sodium 631.2mg | 26% | ||
Total Carbohydrate 27.9g | 10% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 14.3g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 2.9mg | 16% | ||
Calcium 117.7mg | 9% | ||
Potassium 167mg | 4% | ||
Phosphorus 186mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |