| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 284.6mg | 95% | ||
| Sodium 631.2mg | 26% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 2.9mg | 16% | ||
| Calcium 117.7mg | 9% | ||
| Potassium 167mg | 4% | ||
| Phosphorus 186mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||