| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (202g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 143.4mg | 48% | ||
| Sodium 818.1mg | 34% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 0.61g | 2% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 1.4mg | 8% | ||
| Calcium 50.5mg | 4% | ||
| Potassium 109.1mg | 2% | ||
| Phosphorus 101mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||