| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 12.2mg | 4% | ||
| Sodium 286.8mg | 12% | ||
| Total Carbohydrate 0.62g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.26g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.19mg | 1% | ||
| Calcium 3.3mg | 0% | ||
| Potassium 99.5mg | 2% | ||
| Phosphorus 34.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||