Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (41g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 16.8mg | 6% | ||
Sodium 316.5mg | 13% | ||
Total Carbohydrate 0.76g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.28g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 0.19mg | 1% | ||
Calcium 35.3mg | 3% | ||
Potassium 102.9mg | 2% | ||
Phosphorus 54.9mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |