| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 143.1mg | 6% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 35.1mg | 3% | ||
| Potassium 72.2mg | 2% | ||
| Phosphorus 29.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||