| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (42g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 4.6mg | 2% | ||
| Sodium 144.9mg | 6% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 72.7mg | 2% | ||
| Phosphorus 29.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||