| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.7g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 7.8mg | 3% | ||
| Sodium 222mg | 9% | ||
| Total Carbohydrate 0.85g | 0% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0.42g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.14mg | 1% | ||
| Calcium 3.7mg | 0% | ||
| Potassium 89.2mg | 2% | ||
| Phosphorus 24.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||