| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 248.5mg | 10% | ||
| Total Carbohydrate 0.98g | 0% | ||
| Dietary Fiber 0.09g | 0% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.15mg | 1% | ||
| Calcium 35.3mg | 3% | ||
| Potassium 91.6mg | 2% | ||
| Phosphorus 44.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||