| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 218 | ||
| % Daily Value * | |||
| Total Fat 13g | 17% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 1103.6mg | 46% | ||
| Total Carbohydrate 4.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 0.82mg | 1% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 4.3mg | 24% | ||
| Calcium 159.1mg | 12% | ||
| Potassium 461mg | 10% | ||
| Phosphorus 157.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||