| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (188g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1037.8mg | 43% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 0.94mg | 1% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 4.2mg | 23% | ||
| Calcium 156mg | 12% | ||
| Potassium 451.2mg | 10% | ||
| Phosphorus 152.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||