| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (153g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 24.5mg | 8% | ||
| Sodium 840mg | 35% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.5g | 39% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 2.8mg | 16% | ||
| Calcium 275.4mg | 21% | ||
| Potassium 315.2mg | 7% | ||
| Phosphorus 211.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||