| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 16mg | 5% | ||
| Sodium 549mg | 23% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 1.8mg | 10% | ||
| Calcium 180mg | 14% | ||
| Potassium 206mg | 4% | ||
| Phosphorus 138mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||