Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 158 | ||
% Daily Value * | |||
Total Fat 9.3g | 12% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 33mg | 11% | ||
Sodium 798mg | 33% | ||
Total Carbohydrate 2.6g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 15.7g | 31% | ||
Vitamin C 0.3mg | 0% | ||
Vitamin D 1.5mcg | 8% | ||
Iron 1.8mg | 10% | ||
Calcium 55mg | 4% | ||
Potassium 304mg | 6% | ||
Phosphorus 133mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |