| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 33mg | 11% | ||
| Sodium 798mg | 33% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 1.8mg | 10% | ||
| Calcium 55mg | 4% | ||
| Potassium 304mg | 6% | ||
| Phosphorus 133mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||