| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 18.9g | 24% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 67.3mg | 22% | ||
| Sodium 1627.9mg | 68% | ||
| Total Carbohydrate 5.2g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 64% | ||
| Vitamin C 0.61mg | 1% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 3.7mg | 21% | ||
| Calcium 112.2mg | 9% | ||
| Potassium 620.2mg | 13% | ||
| Phosphorus 271.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||