| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 32mg | 11% | ||
| Sodium 766mg | 32% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 1.8mg | 10% | ||
| Calcium 52mg | 4% | ||
| Potassium 292mg | 6% | ||
| Phosphorus 127mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||