| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 326mg | 14% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 11.9mg | 13% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 1.5mg | 8% | ||
| Calcium 54mg | 4% | ||
| Potassium 216mg | 5% | ||
| Phosphorus 62mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||