Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 326mg | 14% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 0.6g | 2% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C 11.9mg | 13% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 1.5mg | 8% | ||
Calcium 54mg | 4% | ||
Potassium 216mg | 5% | ||
Phosphorus 62mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |