Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 115 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 21mg | 7% | ||
Sodium 623mg | 26% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C 5.1mg | 6% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 1.7mg | 9% | ||
Calcium 55mg | 4% | ||
Potassium 275mg | 6% | ||
Phosphorus 106mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |