| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 623mg | 26% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1.7mg | 9% | ||
| Calcium 55mg | 4% | ||
| Potassium 275mg | 6% | ||
| Phosphorus 106mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||