| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 199 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 28mg | 9% | ||
| Sodium 597mg | 25% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.5mg | 8% | ||
| Calcium 120mg | 9% | ||
| Potassium 242mg | 5% | ||
| Phosphorus 137mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||