Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 256 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 408.6mg | 17% | ||
Total Carbohydrate 46.9g | 17% | ||
Dietary Fiber 16g | 57% | ||
Total Sugars 0.61g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 16.1g | 32% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 21% | ||
Calcium 82.8mg | 6% | ||
Potassium 781.2mg | 17% | ||
Phosphorus 262.8mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |