Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 344 | ||
% Daily Value * | |||
Total Fat 13.2g | 17% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 370.8mg | 15% | ||
Total Carbohydrate 41.8g | 15% | ||
Dietary Fiber 10.4g | 37% | ||
Total Sugars 0.56g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.2mg | 34% | ||
Calcium 149.4mg | 11% | ||
Potassium 934.2mg | 20% | ||
Phosphorus 187.2mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |