| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 459mg | 19% | ||
| Total Carbohydrate 41.7g | 15% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.54mcg | 3% | ||
| Iron 6.1mg | 34% | ||
| Calcium 153mg | 12% | ||
| Potassium 934.2mg | 20% | ||
| Phosphorus 189mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||