Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 335 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 376.2mg | 16% | ||
Total Carbohydrate 39.3g | 14% | ||
Dietary Fiber 14.4g | 51% | ||
Total Sugars 0.54g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 14.7g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 19% | ||
Calcium 45mg | 3% | ||
Potassium 588.6mg | 13% | ||
Phosphorus 232.2mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |