Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 320 | ||
% Daily Value * | |||
Total Fat 11.9g | 15% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat --g | |||
Cholesterol 10.8mg | 4% | ||
Sodium 433.8mg | 18% | ||
Total Carbohydrate 39.6g | 14% | ||
Dietary Fiber 14.6g | 52% | ||
Total Sugars 0.54g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 15.1g | 30% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.18mcg | 1% | ||
Iron 3.5mg | 20% | ||
Calcium 45mg | 3% | ||
Potassium 595.8mg | 13% | ||
Phosphorus 235.8mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |