Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 337 | ||
% Daily Value * | |||
Total Fat 13.4g | 17% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 340.2mg | 14% | ||
Total Carbohydrate 40.7g | 15% | ||
Dietary Fiber 16.9g | 60% | ||
Total Sugars 0.56g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 14.8g | 30% | ||
Vitamin C 6.3mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 86.4mg | 7% | ||
Potassium 757.8mg | 16% | ||
Phosphorus 266.4mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |