Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 387mg | 16% | ||
Total Carbohydrate 32.6g | 12% | ||
Dietary Fiber 9g | 32% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C 0.54mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 59.4mg | 5% | ||
Potassium 444.6mg | 9% | ||
Phosphorus 207mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |