Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 299 | ||
% Daily Value * | |||
Total Fat 12.7g | 16% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 347.4mg | 14% | ||
Total Carbohydrate 34.9g | 13% | ||
Dietary Fiber 11.7g | 42% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 13g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 28.8mg | 2% | ||
Potassium 847.8mg | 18% | ||
Phosphorus 185.4mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |