Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 365 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 383.4mg | 16% | ||
Total Carbohydrate 46.2g | 17% | ||
Dietary Fiber 8.8g | 32% | ||
Total Sugars 0.59g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 86.4mg | 7% | ||
Potassium 842.4mg | 18% | ||
Phosphorus 273.6mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |