Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 266 | ||
% Daily Value * | |||
Total Fat 0.88g | 1% | ||
Saturated Fat 0.23g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 414mg | 17% | ||
Total Carbohydrate 50g | 18% | ||
Dietary Fiber 9.5g | 34% | ||
Total Sugars 0.65g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.1mg | 23% | ||
Calcium 93.6mg | 7% | ||
Potassium 909mg | 19% | ||
Phosphorus 295.2mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |