Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 329 | ||
% Daily Value * | |||
Total Fat 12.6g | 16% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat --g | |||
Cholesterol 10.8mg | 4% | ||
Sodium 601.2mg | 25% | ||
Total Carbohydrate 42.5g | 15% | ||
Dietary Fiber 13g | 46% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 13.1g | 26% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0.18mcg | 1% | ||
Iron 4.1mg | 23% | ||
Calcium 131.4mg | 10% | ||
Potassium 774mg | 16% | ||
Phosphorus 259.2mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |