| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 10.8mg | 4% | ||
| Sodium 601.2mg | 25% | ||
| Total Carbohydrate 42.5g | 15% | ||
| Dietary Fiber 13g | 46% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 26% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 4.1mg | 23% | ||
| Calcium 131.4mg | 10% | ||
| Potassium 774mg | 16% | ||
| Phosphorus 259.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||