Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 299 | ||
% Daily Value * | |||
Total Fat 9.5g | 12% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 613.8mg | 26% | ||
Total Carbohydrate 42.3g | 15% | ||
Dietary Fiber 12.8g | 46% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 12.8g | 26% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0.54mcg | 3% | ||
Iron 4.1mg | 23% | ||
Calcium 133.2mg | 10% | ||
Potassium 770.4mg | 16% | ||
Phosphorus 257.4mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |