| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 402.3mg | 17% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 12.6g | 45% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 129.9mg | 10% | ||
| Potassium 761.8mg | 16% | ||
| Phosphorus 254.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||