Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 338 | ||
% Daily Value * | |||
Total Fat 13.6g | 17% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 520.2mg | 22% | ||
Total Carbohydrate 41.4g | 15% | ||
Dietary Fiber 13.3g | 48% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 14.6g | 29% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 19% | ||
Calcium 81mg | 6% | ||
Potassium 725.4mg | 15% | ||
Phosphorus 295.2mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |