Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 351 | ||
% Daily Value * | |||
Total Fat 14.4g | 18% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 367.2mg | 15% | ||
Total Carbohydrate 42.1g | 15% | ||
Dietary Fiber 17.3g | 62% | ||
Total Sugars 0.56g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 102.6mg | 8% | ||
Potassium 541.8mg | 12% | ||
Phosphorus 304.2mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |