Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 308 | ||
% Daily Value * | |||
Total Fat 16.1g | 21% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 405mg | 17% | ||
Total Carbohydrate 15g | 5% | ||
Dietary Fiber 10.8g | 39% | ||
Total Sugars 5.4g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 32.6g | 65% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.2mg | 51% | ||
Calcium 183.6mg | 14% | ||
Potassium 921.6mg | 20% | ||
Phosphorus 439.2mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |